has contributed to the growth, innovation and success that has defined the global company for more than 150 years. When the company merged with rival Henri Nestlé, who in 1867 began selling his life-saving infant cereal in Vevey, Switzerland, the Nestlé and Anglo-Swiss Condensed Milk Company was born. Nestle Toll House has provided chocolate chips for more than 80 years.Īmerican entrepreneurs George and Charles Page from Lee County, Illinois, built Europe’s first condensed milk factory in 1866 when they founded the Anglo-Swiss Condensed Milk Company. It retails at a suggested retail price of $5.49 for a 15-oz. This chocolate chip cookie dough is ready to eat, no preparation required. Inspired by the original Nestle Toll House recipe, our bite-sized edible cookie dough uses the same ingredients you use in your mixing bowl at home. The Edible Cookie Dough is available in the refrigerated section near cookie dough. One 15 oz tub of Nestle Toll House Chocolate Chip Edible Cookie Dough. In order to be safe to consume in this way, Nestle removed ingredients, such as eggs, that are important for the baking process. Nestle Toll House Chocolate Chip Peanut Butter Monster Cookie Dough combines peanut butter, oats and candy-coated chocolate and contains no artificial flavors.īaking this product is not recommended as it was formulated specifically to be eaten right out of the tub. Made with the same ingredients used at home such as real butter and 100 percent real chocolate, Nestle Toll House Chocolate Chip Edible Cookie Dough contains no preservatives, artificial colors or artificial flavors. You can also use a spoon to fill the measuring cup. To measure your gluten free flour, I recommend using the spoon or leveling method. “We know cookie dough is hard to resist, so we wanted to bring the experience of eating cookie dough straight from the mixer to consumers in a safe and convenient way,” said Christyna Chandler, associate brand manager of the Arlington, Virginia-based company. Step 1: Combine the gluten free flour blend, brown sugar, white sugar, baking soda, and sea salt in a small bowl. Microwave at additional 10- to 15-second intervals, stirring until smooth. The new Edible Cookie Dough has two flavors: Chocolate Chip (inspired by the classic recipe) and Peanut Butter Chocolate Chip Monster. Microwave caramels and milk in medium, microwave-safe bowl on HIGH (100) power for 1 1/2 minutes stir. Using a sharp knife, cut the log into 6 rolls. Starting with the short side, roll the dough into a log. Add eggs and vanilla extract, beating well. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Sprinkle morsels and cinnamon on top of spread. Combine flour, cocoa, baking soda and salt in small bowl. Evenly spread chocolate hazelnut spread across the dough sheet. Nestlé Toll House has released Edible Cookie Dough, a ready-to-eat treat that is safe to eat right out of the tub. Unroll the crescent dough sheet on to a clean work surface.
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